Five Sussex Pubs Named Among UK's Top 100 by Good Food Guide
Sussex has five pubs ranked in the Good Food Guide's 100 Best Pubs 2026 list, recognising excellence in food, value and atmosphere.
Recognition for local dining
Five Sussex pubs have earned places on the Good Food Guide's 100 Best Pubs 2026 list, which celebrates venues offering excellent food, value and atmosphere in a relaxed setting.
The top performers
The Plough Rye in Rye achieved the highest ranking at 38th position. The countryside pub is noted for its picturesque rural setting, welcoming atmosphere and commitment to seasonal and locally sourced food. Traditional pub dishes sit alongside more inventive offerings, with its Sunday roasts receiving particular recognition.
The Cat Inn in East Grinstead ranked 62nd. This 16th-century pub features oak beams and a terrace overlooking the village church. The menu balances traditional favourites including burgers, pies and fish and chips with more creative dishes and regularly changing specials.
Sussex produce takes centre stage
The Black Horse in Amberley came 88th on the list. Owned by the Gladwin brothers, the pub champions Sussex produce and serves beef from the family's own cattle, alongside regional ales and wines from their vineyard. The venue features a bright restaurant, traditional pub bar, comfortable bedrooms and an attractive garden.
The Crown in Hastings Old Town secured 90th place. This independent, family-run pub serves seasonal British food made with locally sourced Sussex and Kent produce, craft beers and fine wines. It hosts community events, art exhibitions and workshops, and welcomes dogs and families.
Historic village settings
The Swan Inn in Fittleworth, located in one of the South Downs' most picturesque villages, ranked 96th. The pub has a long history of welcoming notable visitors, including painters J.M.W. Turner and John Constable. The food and drink offering focuses on classic, rustic dishes made with high-quality seasonal ingredients sourced from nearby suppliers, including South Downs lamb from a farm just two miles away and wildflower honey from a local orchard.
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